Carmel Lunch and Dinner Menu

SNACKS AND SHAREABLES

$12

ELOTE FRITTERS

An A&E staple of fried corn fritters, cotija cheese, and our house made cilantro lime sauce

$12

CHEESE CURDS (GF)

Deep-fried squeaky cheddar curds, served hot with spicy ranch

$12

$13

PRETZELS & CIDER CHEESE

A shareable sized pretzel served with warm cider cheese and house made spicy mustard made from a selection of our ciders on draft

$13

$12

SPINACH ARTICHOKE DIP (GF)

Creamy, garlicky house made spinach artichoke dip, topped with parmesan and served hot, with tortilla chips

$12

CHIPS & DIP (GF,V)

House fried corn tortilla chips and your choice of dip: salsa, cider cheese sauce, tzatziki. Or load it with your protein choice!

$15

HUMMUS BOARD (V)

Garlic Hummus with fresh cucumbers, cherry tomatoes, marinated olives, sweet peppers, and dill. GF options available.

$15

$12

MAPLE BACON BRUSSELS SPROUTS (GF)

An A&E favorite, crispy fried sprouts tossed in a maple gastrique topped with onions, bacon, and pickled red onions. To be vegan remove the bacon.

$12

TOFU FRIES (GF,V)

Crispy tofu slices, tossed in chili oil and served with mango chutney.

$12

$10

BASKET OF FRIES (GF,V)

A healthy portion of french fries served with up to 3 sauces of your choice. Load it with a protein and smother it in cheese for a small upcharge.

$10

SALADS

Add a protein of your choice

Small $6 Large $11

SIMPLE SALAD (GF,V)

Mixed greens and cider vinaigrette, garnished with carrots, cherry tomatoes and cucumbers. Add a protein to make it a meal!

Small $6 Large $11

CAESAR SALAD*

Romaine and house made, fish-free Caesar dressing, parmesan cheese and sourdough croutons.

Small $6 Large $11

Small $7 Large $12

ORCHARD SALAD (GF)

Mixed greens and cider vinaigrette, apples, peaches, feta and sunflower seeds

Small $7 Large $12

PROTEIN ADD ONS

FRIED TOFU

FRIED EGG

EXTRA BACON

IMPOSSIBLE BEEF PATTY

CUBAN PULLED PORK

CIDER BRAISED CHICKEN

CHICKEN BREAST

FRIED CHICKEN

FRIED FISH

SHAVED RIB-EYE

ENTREES

Small $10 Large $15

COTTAGE PIE (GF)

A 12oz skillet with beef, carrots, onions, peas, spices and herbs, house made mashed potatoes, topped with parmasean and cold infused rosemary oil

Small $10 Large $15

$19

FISH & CHIPS (GF)

Atlantic Cod battered in our secret GF recipe, served with french fries and tartar sauce. Add malt vinegar for a more traditional but less GF option.

$19

$16

BRATWURST PLATTER (GF)

Nueske's bratwursts, served with sauerkraut, spicy mustard, caramelized onions, and french fries

$16

$26

TUSCAN CHICKEN WITH ORZO

Chicken Breast served on a bed of creamy orzo with spinach, basil, and cherry tomatoes, and garnished with fresh grated parmesan

$26

$16

PANCIT (V,GF)

A Filipino inspired dish, rice noodles, sautéed carrots, zucchini, napa cabbage and onions with a stir fry style sauce

$16

SANDWICHES

Comes with your choice of side: soup/chili, salad, fries, or roasted veggies.

$14

REALLY GOOD GRILLED CHEESE

Gouda, american, and a blend of cheddar and fontina, served on fresh baked Sourdough bread. Ask your server what they like to add to their grilled cheese!

$14

$19

RIBEYE SHAVED STEAK SANDWICH*

Thin sliced seared ribeye, horseradish aioli, american cheese and red onions on a hoagie Bun

$19

$14

SMASH BURGER*

1/4 lb smash patty, american cheese, pickles, tomatoes, and lettuce on a sesame seed bun with ketchup, mustard, and mayo. Add a patty to make it a double!

$14

$16

BURGER OF THE MOMENT*

The CBR (chicken bacon ranch): Quarter Pound beef patty, bacon, cider braised chicken, lettuce, tomato and ranch on a Brioche bun

$16

$15

FRIED CHICKEN SANDWICH (GF)

Buttermilk chicken thigh either plain or tossed in your choice of honey BBQ or house hot sauce, pickles, mayo, and a brioche bun. *To be completely GF please ask for GF bread*

$15

CIDER BRAISED CHICKEN SANDWICH

Shredded braised chicken, caramelized onions, gouda, honey mustard, and lettuce on fresh baked sourdough

$15

$16

CUBAN SANDWICH*

Slow-cooked pulled pork, ham, swiss and pickles with mustard, served on a hoagie bun

$16

ROAST TURKEY

Oven Roasted turkey, house made bacon jam, lettuce, avocado, and smoked gouda on Sourdough Bread

$16

BOWLS

Ask your server for extra protein to make it extra special!

$20

BULGOGI BOWL (GF)*

Marinated beef, house-fermented kimchi, broccolini, pickled shiitake mushrooms and a sunny-side up egg, served on a bed of ginger scallion rice

$20

$15

MEDITERRANEAN BOWL (GF)

Chicken breast, house made tzatziki, cucumbers, pickled onions, and cherry tomatoes, served on a bed of rice with lemon wedges and mint

$15

$16

SOUTHWEST BOWL (GF)

Cuban-style pork, mojo rojo, avocado, lettuce, pickled radishes, black beans, and salsa, served on a bed of rice with lime wedges.

$16

$18

VEGAN BOWL (GF,V)

Crispy fried tofu, avocado, house-fermented kimchi, broccolini, pickled shiitake mushrooms, served on a bed of ginger scallion rice

$18

SIDES

FRIES (GF)

Freshly-fried french Fries with your choice of sauce

Cup $5 Bowl $8

SOUP OF THE MOMENT

Ask your server about our options today!

Cup $5 Bowl $8

VEGAN CHILI (GF,V)

House made bean chili with jalapeños, tomatoes, and a carefully curated blend of spices. Try it topped with sour cream and cheese.

Cup $5 Bowl $8

ROASTED VEGGIES

Oven-roasted root vegetables, served hot

SIDE SALAD

Your choice of a simple or Caesar salad.

DESSERTS

NY STYLE CHEESE CAKE

Classic Chocolate Cheesecake with a delectable Graham cracker crust.

CIDER DONUTS

Ash and Elm’s signature cake style donuts, tossed in cinnamon sugar and served with homemade caramel sauce

CHOCOLATE BROWNIE (GF)

A decadent chocolate brownie served piping hot with house made salted caramel sauce.

ICE CREAM

A heaping scoop of vanilla ice cream. Add house made salted caramel sauce for an extra charge.

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have an automatic gratuity of 20% added on to their check