INDY LUNCH & DINNER MENU
SNACKS & SHAREABLES
please alert your server to any food allergies we should be aware of. thank you!
$7
CHIPS & DIP (GF, V)
a basket of chips with house salsa, cider queso, or our house guacamole
$7
$17
CHIP & DIP TRIO (GF, V)
two baskets of chips with house salsa, our cider queso, and our house guacamole
$17
$12
ELOTE FRITTERS
fried corn fritters, cotija cheese, tajin and our house made cilantro lime sauce
$12
$10
SPINACH & ARTICHOKE DIP
spinach, artichokes, bell peppers, cream cheese, tortilla chips
$10
$13
PRETZEL BITES
a warm, buttery pretzel bites served with your choice of cider queso or atomic mustard (or both +1)
$13
$8
MARINATED OLIVES (GF, VG)
toasted spices, citrus.
$8
$10
FRIED BRUSSELS SPROUTS (GF, VG)
sunset cider gastrique OR maple bacon glaze +2
$10
$12
TOFU FRIES (GF, VG)
tofu sticks tossed in our house chili crisp, served with mango chutney.
$12
$10
MOZZARELLA STICKS (V)
made in house, served with our marinara.
$10
$10
BASKET OF FRIES (GF, V)
load it up with our house chili, shredded cheese, or sour cream for +1, add bacon +2, pulled pork +4, or ribeye +6. Comes with three dipping sauces: garlic aioli, cilantro lime crema, atomic mustard, spicy ranch, ranch, ketchup, mayo, or bbq.
$10
DIPPING SAUCES
garlic aioli, spicy ranch, ranch, cilantro lime crema, atomic mustard, ketchup, bbq, mayo
SALADS, SOUPS, BOWLS
$5
/
$9
SIMPLE SALAD (VG)
arugula, house croutons, cucumber, cherry tomato, pickled onion & cider vinaigrette
$5
/
$9
$5
/
$9
CAESAR SALAD (V)
romaine, caesar dressing, parmesan, house croutons
$5
/
$9
$7
/
$12
HARVEST SALAD (GF, V)
arugula, candied beets, apple, feta, roasted pepitas, cider vinaigrette
$7
/
$12
$5
/
$8
VEGAN CHILI
pinto and black bean, tomato, and jalapeño with a house spice blend.
$5
/
$8
$5
/
$8
SOUP OF THE MOMENT
always changing, always delicious. check with your server for details.
$5
/
$8
$18
BULGOGI BOWL (GF)
rice, house kimchi, pickled mushrooms, Brussels sprouts, with marinated beef & a sunny egg OR crispy tofu(GF) & avocado(vegan)
$18
$15
MEDITERRANEAN BOWL (GF)
rice, chicken breast, cucumber, tomato, tzatziki
$15
$16
SOUTHWEST BOWL (GF)
rice, slow roasted pork, house salsa, black beans, guacamole, romaine, pickled veg, lime
$16
$13
CRISPY BAKED MAC & CHEESE (V)
cheddar, American, parmesan, & fontina, sweet drop peppers, creme fraiche
$13
PROTEIN ADD ONS
crispy tofu +4, grilled chicken +5, pulled pork +5, cider braised chicken +5, ribeye +6
SANDWICHES
served with fries, side salad, side caesar, soup of the moment or our house chili. sub gluten free bread for $2 on any sandwich.
$12
REALLY GOOD GRILLED CHEESE (V)
Amelia's bread, cheddar & fontina, gouda. Build Your Own!
$12
$14
SMASH BURGER
smash patty, American cheese, lettuce, tomato, pickle. Build Your Own!
$14
$16
ROAST TURKEY SANDWHICH
turkey, gouda, guacamole, shaved romaine and housemade bacon jam
$16
Build Your Own!
for the Smash Burger & Grilled Cheese! gouda, swiss, cider queso, cheese, apple, raw red onion, onion jam, pickled green tomato, kimchi, pickled mushrooms, pickled onions, arugula, house sauces for +1. avocado, pulled pork, turkey, ham, bacon, bacon jam guacamole, fried egg, shredded cider braised chicken for +2. an extra beef patty or sub an impossible patty for +3. add ribeye for +6
$15
CUBAN
slow roasted pork, ham, swiss, pickles, atomic mustard, aioli
$15
$15
CIDER BRAISED CHICKEN
Amelia's bread, shredded chicken, onion jam, gouda, lettuce, honey mustard
$15
$19
RIBEYE STEAK SANDWICH
shaved steak, gouda, red onion, garlic aioli, arugula
$19
DESSERTS
$9
CIDER DONUT HOLES
great for sharing; five donut holes made with pumpkin, served on our house caramel sauce
$9
$13
CINNAMON PRETZEL BITES
warm, buttery pretzel bites dusted with cinnamon sugar and served with vanilla icing.
$13
$5
SALTED CARAMEL CRUMBLE SUNDAE (GF)
vanilla ice cream, granola, house salted caramel sauce
$5
$10
ICE CREAM SANDWICH
a hefty scoop of vanilla ice cream between two of our cookies.
$10
$4
CHOCOLATE CHIP COOKIE (GF)
classic, crisp, delicious. contains almond flour.
$4
$4
CHAI COOKIE
Taylor's recipe
$4
_
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.