Title – Server 

Ash & Elm Cider Co. is made of a strong and dedicated team of employees that believe in leading the growth of cider in Indiana, genuinely caring for our community, and working hard and smart to share the best experiences of cider and food we can. We strive to build a truly inclusive culture, guided by leaders who act with integrity, caring and ambition. Ash & Elm Cider Co. welcomes all people and is an Equal Opportunity Employer.

Position Summary:

Ash & Elm Cider Co. is seeking part-time Servers for their restaurant and cider bar. These employees will work with management to ensure that customers of Ash & Elm Cider Co. are welcomed, educated on our ciders, and provided with excellent customer service. A positive attitude, ability to engage with customers from a variety of backgrounds, and strong work ethic are required. Weekday and weekend positions are available.

Essential Functions:

  • Perform opening and closing duties

  • Ensure that all guests receive exceptional service and resolve any guest concerns or issues.

  • Must be familiar with and comfortable accepting cash payments, and making change for customers

  • Maintain a consistent presence in the restaurant during hours of operation

  • Educate customers on craft cider and Ash & Elm Cider Co.

  • Foster a welcoming and friendly atmosphere, ensuring guests feel valued and appreciated.

  • Assist in maintaining and enhancing the taproom reputation for outstanding service.

  • Manage the retail space and be able to provide customers with insight into our products.

  • Participating in a positive and collaborative work environment, promoting teamwork and effective communication.

  • Maintain a high standard of sanitation and cleanliness

  • Welcome and seat customers in the dining area when there is no host on duty.

  • Collaborate with the kitchen and bar staff for prompt and correct delivery of orders.

  • Memorize the menu and recommend appetizers, meals, and drinks

  • Be able to accurately describe all Ash & Elm Cider Co. products and menu items by utilizing all internal educational resources.

  • Perform regular serving duties, such as taking orders, entering tickets, bussing, and cleaning

  • Ability to multitask and prioritize amongst a variety of important duties

  • Assisting with managing tables by bussing and running food/drinks as needed.

  • Follow all application laws and best practices of alcohol service.

  • Performing other responsibilities as assigned.

  • Must have or get a valid Indiana server’s permit

Requirements: 

  • Weekend and evening availability is required.

  • Strong alignment to company culture and values

  • Time management and planning skills. 

  • Ability to operate and multi-task in a fast paced environment.

  • Ability to collaborate and work well with management, peers and across functions

  • The ideal candidate for this position will have at least 2 years of experience working in the food and/or beverage industry. Being personable and friendly with a variety of customers is integral to the position. Good communication skills and a willingness to work with others, as well as an interest in being a part of a small-business, is also a requirement of the job.

Compensation - This position pays between $2.13-$5 per hour plus tips. Part-time employees have a flexible schedule, time-and-a-half holiday pay, and an employee discount.

Interested candidates, please send your resume to bryn@ashandelmcider.com

Cart (0)