Join us on Friday as we release a very limited amount of our Pawpaw Cider ahead of the Indiana Native Plant Society's annual conference.

The pawpaw, also called a 'native banana', is the largest edible fruit native to North America, and you can find them all around Central Indiana. We used hundreds of pounds of wild-foraged pawpaws to make this cider, which you may remember from previous Ciders of the Month.

Come by on Friday to get a taste of this fantastic cider on draft and take home some in cans while we have it!