March Cider of the Month is a Sauv Blanc Spritz!

Our latest take on blending cider and wine highlights a Sauvignon Blanc wine crafted by our friends at local winery, Daniel's Vineyard. Our own fruity, floral cider is bolstered by the Sauv Blanc, which brings a touch more alcohol and a luscious complement of grassy herbaceous and white guava notes. There are no hops in this all-fruit recipe, but the tropical juiciness and haze even recall some of our favorite new IPAs.

ABV: 6.9%

Available in BOTH of our taprooms and at Farmers Markets.

Indy Taproom: 1301 E Washington Street

Carmel Taproom: 525 North End Drive