Hey cider fans! Things have gotten really busy for us over the last month, and they will only continue to be so. Now, we have great intentions of a few blogs related to the cider-making process, but before we delve in, we’re going to ease back into blogging with a snappy Top Five list so that we can all get on the same page with each other. Deal?
Here are five things we’ve been working on over the last two months:
5. Permits – Truly, ‘permits’ will probably be in every top five list we ever write about our progress. Since the last blog a month and a half ago, we’ve applied for and been granted a sign permit, an encroachment license, a construction permit, and some sort of elusive ‘electrical upgrade certificate’. As of today, we actually HAVE all of these permits!
4. Production Space – Our production space is 90% finished! Right now, most of what we’re waiting on is simple and not totally necessary for the production of cider. For example, we still need to put in a couple of sinks, wire the walk-in coolers, etc. But, our tanks are set, the coolers are built, the floor has been epoxied (twice!), so we’re almost ready to show the space off to visitors.
Look at those pretty fermentation tanks and unfinished floor drain!
3. Tasting Room Décor – Finally, the fun part of a build-out! We’ve been scouring websites and taking weekend trips to Ikea to get light fixtures, plan out the bar, get the right draft system, and build tables. Our bar and tables are being built by Matthew Osborn (check out his website – he’s awesome!), and seeing them built has been a blast.
Parsons table for the tasting room.
2. Paint Parties – We have some good friends and family in town who have graciously showed up several times to help us paint our space. It’s amazing what a fresh coat of paint will do for a dingy old warehouse, not to mention that it’s really nice to share our business with the people who care about us.
Wes is good with a roller and a ladder.
1. Test Batches – While we’ve been not-so-patiently waiting for our electrical upgrades that will allow us to use all of our fancy equipment, we’ve been doing some recipe tweaking. Aaron will have a full blog about yeast trails in the next few weeks to outline the process.
Aaron's ideal evening - doing science-y things mixed with alcohol-y things.
0. Merchandise – Woohoo, we have some merchandise! Tasting room glassware, shirts, coasters, and stickers are here and ready for the sharing. Thanks to Amy McAdams for her awesome designs.
Heyyyy...A&E Shirt Selfie!
Alright! We're caught up with each other! Stay tuned for some blogs about the actual cider-making process and news about our grand opening!
