Mangonada

Mangonada was inspired by some staff member ideas, and is based on the Mexican slushie treat traditionally featuring mango, chamoy, lime and tajin. Ours is a semi-sweet cider made with mango puree, limes, and infused with a hint of hibiscus and toasted guajillo chiles. It is not spicy, but does have very subtle smoky, savory notes from the chiles.

4 x 12oz Cans

6.4%

13.99

Carmel Tap Room dining area

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